Summerlicious Fruit and Sorbet Dessert |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a colorful, delish, and low fat desert for spring or summer. :) If you don't have raspberry ginger ale, don't worry just use regular ginger ale or sprite instead. Ingredients:
1 medium pineapple, cut, cored and chunked (my local farmers market does it for me) |
16 ounces strawberries, sliced and hulled |
2 kiwi fruits, peeled and sliced thinly |
1/2 pint blueberries |
4 bananas |
1 quart raspberry ginger ale |
4 pints assorted sorbet (raspberry and mango for example) |
Directions:
1. Mix the first four ingredients in a bowl and place in the refrigerator to chill.
2. Slice bananas just before serving so they won't be brown.
3. Spoon fruit mixture into desert bowls and add bananas.
4. Top each dessert with ginger ale and stir slightly.
5. Scoop sorbet of choice on top.
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