2 large tomatoes, peeled, seeded and finely diced (about 1 lb.) |
1/2 medium sweet red pepper, diced |
1/2 medium yellow sweet pepper, diced |
1 large carrot, peeled and diced |
1/2 cup corn kernel (about 1 medium ear) |
2 tablespoons finely chopped cilantro |
2 tablespoons finely chopped italian parsley |
1 jalapeno chile, seeded and finely chopped |
2 tablespoons fresh lemon juice |
salt, to taste |
fresh ground black pepper, to taste |
1 medium avocado, peeled and cut into 1/2-inch pieces |
cilantro leaf, for garnish |
