!lb. lean beef round cubes cut in small bite size pieces |
1 medium sweet onion diced or chopped |
2 large stalks celery diced or chopped |
2 small fresh zuccini sliced thin |
1 small yellow squash sliced thin |
4oz. fresh string beans sliced |
about 6 oz. fresh lima beans |
3 ears white corn (remove from husks with knife) |
2 carrots peeled and sliced thin |
1 large can of whole tomatoes in puree |
1 16 oz. can cannilini beans drained |
2 bay leaves |
one tbls. fresh thyme |
two tbls. fresh oregano |
two tbls, chopped fresh italian parsley |
kosher salt and fresh pepper to taste |
1 teaspoon hot sauce(more if desired) |
1 lime juiced |
(dried herbs may be substituted use 1/2 amount) |
olive oil to saute,about 2 tablespoons or as needed |
water to cover all |
eight ounces of bowtie noodles (or any you prefer) |
