2/3 cup green bell pepper, chopped |
2/3 cup yellow bell pepper, chopped |
1/2 cup finely chopped celery |
1/2 cup chopped red onions or 1/2 cup vidalia onion |
3/4-1 cup shredded cheddar cheese |
4 -5 hard-cooked eggs, coarsly chopped |
3/4-1 cup frozen baby peas, slightly thawed |
1/2 cup water chestnut, chopped (optional) |
8 slices bacon, fried crisp and crumbled (optional) |
12 ounces light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also) |
8 ounces tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl |
3/4 cup salad dressing (not mayonnaise) |
1/2 cup caesar salad dressing, and dip (comes in a jar, and is quite thick) |
3 -4 tablespoons milk (try 3 tbsp. first, if still too thick, add one additional tbsp.) |
