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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912. Ingredients:
1 pint cherry tomatoes, halved |
1 pint yellow pear tomatoes, halved |
1/4 cup chopped green onions |
1 clove garlic, minced |
1/4 cup chopped fresh basil |
1/4 cup chopped cilantro |
freshly ground black pepper to taste |
ground red pepper to taste |
salt to taste |
Directions:
1. In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
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