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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great on the grill. Ingredients:
1/2 cup red wine vinegar |
1/2 cup water |
1 bay leaf, halved |
2 teaspoons onion salt |
2 teaspoons garlic powder |
1 teaspoon salt |
1 teaspoon crushed dried thyme |
1/4 teaspoon ground pepper |
3 lbs chicken parts |
Directions:
1. In a small sauce pan, combine all ingredients except chicken.
2. Bring to a boil.
3. Reduce heat and simmer 2 minute
4. Remove from heat and cool.
5. Pierce chicken with a fork.
6. Place in a tight fitting bowl.
7. Add cooled marinade. Save some for basting.
8. Turn to coat.
9. Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
10. Baste often with remaining marinade.
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