 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
|
This is delicious, and even better toasted. It'll remind you of summer all year long. Ingredients:
1/4 cup egg substitute |
3/4 cup water |
1 teaspoon salt |
1 1/2 teaspoons olive oil |
1 teaspoon lime juice |
3 cups bread flour |
1/2 cup instant potato flakes |
1 1/2 teaspoons fresh thyme, minced |
1 tablespoon white sugar |
1 teaspoon active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
5. Remove loaf onto a wire rack and let cool.
|
|