Summer Surprise Cake

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

This is a wonderful cake, great for summer get togethers I have made this for about 20 years I got it from a friend Liz Boyer in California I make this in a lasagna pan

Ingredients:

1 (18 ounce) package yellow cake mix (follow directions) or 1 (18 ounce) package lemon cake mix (follow directions)

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 (8 ounce) can crushed pineapple

1 (6 ounce) box instant vanilla pudding

8 ounces cream cheese (softened)

1 1/2 cups milk

1 (8 ounce) container cool whip

Directions:

1. Bake cake and let cool.
2. Drain pineapple and spread evenly over cooled cake.
3. In a sauce pan heat milk cream cheese and pudding stirring till creamy (you may need to add a little more milk if too thick).
4. Spread evenly over pineapple.
5. Top with the tub of Cool Whip.
6. Refrigerate.

By RecipeOfHealth.com