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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These meaty skewers not only satisfy my love of outdoor cooking, but feature a mouthwatering marinade.Christi Ross, Guthrie, Texas Ingredients:
1/2 cup vegetable oil |
1/4 cup soy sauce |
3 tablespoons honey |
2 tablespoons white vinegar |
1/2 teaspoon ground ginger |
1/2 teaspoon garlic powder |
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes |
1/2 pound fresh mushrooms |
2 medium onions, cut into wedges |
1 medium sweet red pepper, cut into 1-inch chunks |
1 medium green pepper, cut into 1-inch chunks |
1 medium yellow summer squash, cut into 1/2-inch slices |
hot cooked rice |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread steak, mushrooms, onions, peppers and squash. Grill, uncovered, over medium heat for 12-14 minutes or until meat reaches desired doneness, turning occasionally. Serve with rice. Yield: 6 servings.
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