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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Nice with steak, chicken or fish. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 small onion, thinly sliced |
2 tablespoons garlic, chopped |
2 tablespoons fresh tarragon, chopped or 2 teaspoons dried tarragon |
1 lb crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds |
1 lb zucchini, trimmed, sliced into 1/3-inch rounds |
Directions:
1. Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
2. Add yellow squash and zucchini. Saute until crisp-tender, about 8 minutes or less.
3. Season with salt and pepper and serve.
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