Summer Squash Ribbons with Lemon and Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The beautiful, thinly sliced ribbons of summer squash are dressed simply with olive oil and fresh lemon juice. Add parmesan and a little salt and pepper, and you have an elegant summer side dish sure to impress. Ingredients:
1 1/2 pounds summer squash and zucchini |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
2 ounces parmesan (3/4 cup), shaved |
kosher salt and pepper |
Directions:
1. Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl. Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.
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