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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on the Simply Recipes Web site. We have a large garden with tons of squash, so that's what I used. It was amazing! I think I served it over pasta. Ingredients:
2 lbs squash and/or zucchini, sliced |
1 green bell pepper, seeds removed, sliced |
2 small tomatoes, peeled and cut into wedges |
(i used a can of garlic and onion diced tomatoes) |
1/2 yellow onion, peeled and sliced |
1 clove of garlic, chopped |
olive oil |
5 or 6 slices of jack or cheddar cheese |
(i used shredded) |
basil, either dry or chopped fresh |
salt and pepper |
Directions:
1. 1. Put onion, garlic, squash/zucchini, bell pepper into a large saucepan with a couple tablespoons of Olive Oil. Put on high heat and brown the veggies slightly. While browning, sprinkle basil on veggies. When veggies are slightly remove from heat and add cheese. Cover pan.
2. 2. In a separate stick-free pan, put the tomatoes and cook at medium to hi heat for about 5 minutes, stirring occasionally. Let the juice from the tomatoes evaporate some.After five minutes, add the tomatoes to the rest of the vegetables and stir. Salt and pepper to taste.
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