Summer Squash Mushroom Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 med. yellow summer squash diced |
1 large zucchini diced |
1/2 pound(s) fresh mushrooms sliced |
1 cup(s) onion chopped |
2 tablespoon(s) olive oil |
2 cup(s) cheddar cheese shredded |
1 can(s) condensed cream of mushroom soup |
1/2 cup(s) sour cream |
1/2 teaspoon(s) salt |
1 cup(s) butter-flavored crackers crushed |
1 tablespoon(s) butter melted |
Directions:
1. In a large skillet saute the summer squash, zucchini,m mushrooms and onion in oil until tender, drain. In large bowl, combine the vegetable mixture, cheese, soup, sour cream and salt. Transfer to a greased 11x7 baking dish. Combine cracker crumbs and butter, sprinkle over vegetable mixture. Bake uncovered at 350 for 25-30 minutes.
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