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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Great side dish that goes well with holiday meals - adds a little color to the plate and is pretty healthy Ingredients:
2 lbs yellow summer squash sliced (about 6 cups) |
1/4 cup chopped onion |
1 can cream of chicken soup |
1 cup sour cream |
1 cup shredded carrot |
1 8 oz package herb seasoned stuffing mix |
1/2 cup margarine, melted |
Directions:
1. In saucepan cook sliced squash and chopped onion in boiling salted water for 7 minutes
2. drain
3. Combine cream of chicken soup and sour cream
4. Stir in shredded carrot
5. Fold in drained squash and onion (be sure to drain well)
6. Combine stuffing and butter with 1 cup boiling or hot water.
7. Spread 1/2 of stuffing mix in the bottom of 8x12 baking dish.
8. Spoon vegetable mixture atop
9. Sprinkle remaining 1/2 stuffing mix on top over vegetables and bake at 350 for 25-30 minutes or until heated throughout
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