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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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A great way to dress-up or disguse yellow squash. Ingredients:
4 cups yellow squash, sliced into rounds |
1/2 cup onion, chopped |
35 round buttery crackers, crushed |
1 cup cheddar cheese, shredded |
2 eggs, beaten |
3/4 cup milk |
1/4 cup butter, melted |
1 teaspoon salt |
ground black pepper |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees.
2. Place squash and onion in a large skillet; pour in just enough water to cover the bottom of the skillet. Cover with a lid and cook over low heat until squash is tender, about 5 minutes. Drain well.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions.
4. In a small bowl, mix together beaten eggs and milk. Stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. Mix well, then spread into a 9X13-inch baking pan. Cover top with remaining cheese and cracker mixture. Dot with 2 tablespoons butter.
5. Bake in preheated oven for 25 minutes, or until heated through and browned on top.
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