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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half. Ingredients:
4 zucchini, chopped |
2 onions, chopped |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup sour cream |
3 medium carrots, grated |
1 (5.5 ounce) package croutons |
1/2 cup butter |
8 ounces shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
3. Cover dish and bake in preheated oven for one hour.
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