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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina Ingredients:
1 pound yellow summer squash, chopped |
1/4 cup water |
1/4 cup chopped onion |
1/2 teaspoon salt |
1 egg, beaten |
1/4 cup dry bread crumbs |
2 tablespoons butter, melted |
pepper to taste |
1/2 cup shredded cheddar cheese |
Directions:
1. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
2. Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and the cheese is melted. Yield: 2 servings.
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