Summer Sparkle Punch

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

This is an easy punch recipe that is very refreshing on those hot summer days!

Ingredients:

2 (3 ounce) boxes strawberry gelatin (4 serving size)

2 cups boiling water

2 (12 ounce) cans frozen lemonade, thawed slightly

3 liters ginger ale

Directions:

1. In a large bowl or punch bowl, dissolve gelatin in boiling water.
2. Stir in lemonade and ginger ale.
3. Serve over ice.