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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Cool down on a warm afternoon with a batch-or two-of Summer Sangria. Ingredients:
1 (750-milliliter) bottle viognier or sauvignon blanc |
1/2 cup passion fruit–, mango-, or citrus-flavored rum or vodka |
2 kiwis, peeled and sliced |
1 mango, peeled and thinly sliced |
1 cup raspberries |
1/4 cup sweet and sour mix or |
simple syrup |
cracked ice |
Directions:
1. Combine first 6 ingredients in a large pitcher. Cover and chill at least 2 hours. Add ice; serve immediately.
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