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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Got this recipe from Cosmo magazine, and it comes from Coppelia Restaurant in New York City. Ingredients:
6 ounces simple syrup (mix equal parts hot water and sugar, let cool) |
6 ounces brandy |
6 ounces rum (white or dark) |
3 1/2 cups red wine |
1 cup orange juice |
ice |
sliced fruit (optional) |
Directions:
1. Mix all ingredients, and ice plus your choice of seasonal fruits (melon, pineapple, and orange is good).
2. Let sit for a few hours in the fridge before serving, that way, the flavors mix together.
3. Serve and enjoy!
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