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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great, light dressing that is perfect for a wedge salad, topped with sliced strawberries and almond slivers. I use this dressing year around for entertaining and always get rave reviews for it. Ingredients:
1 cup sugar |
2 teaspoons dry mustard |
2 teaspoons salt |
1 1/2 teaspoons celery seeds |
2/3 cup vinegar |
1 pint oil |
1/2 red onion, diced fine |
Directions:
1. Start by dry mixing the sugar, salt, celery seed and dry mustard.
2. Slowly mix in vinegar.
3. Add the oil, mixing a little at a time.
4. Finish off by mixing in the onion.
5. Add dressing on top of any favorite salad.
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