 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I make this with fresh veggies from the farmer's market in the summer. You can change it up by using different types of dressings. Sometims I use Greek or Balsamic instead. Ingredients:
2 large ripe tomatoes |
1 large sweet onion, such as vidalia |
1 large cucumber |
3 tablespoons fresh basil |
salt and pepper |
italian salad dressing |
Directions:
1. Wash the vegetables.
2. Core and chop the tomatoes.
3. Peel and chop the onion and cucumber.
4. Shred the basil.
5. Toss the vegetables and basil in a bowl.
6. Add salt and pepper to taste.
7. Toss with enough dressing to coat the veggies well.
8. Refrigerate for at least 1 hour before serving.
|
|