Summer Rolls With Thai Dipping Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

2 1/2 cups shredded carrot

1/2 pound cabbage, shredded

2 cups bean sprouts

1 cup minced fresh cilantro

1/4 cup chopped green onions

3 tablespoons minced fresh ginger

1/4 cup rice wine vinegar

2 tablespoons sesame oil

2 tablespoons lite soy sauce

1 1/2 teaspoons chinese five spice

1 teaspoon dried crushed red pepper

18 rice paper wrappers

thai dipping sauce

Directions:

1. Combine first 11 ingredients. Cover and chill at least 8 hours. Drain.
2. Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.
3. Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut rolls in half; serve with Thai Dipping Sauce.
4. Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.

By RecipeOfHealth.com