 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 8 |
|
Perfect for summer gatherings, full of vegetables and flavor! So simple too! You may omit the pepperoni, or substitute with diced cooked chicken, a real crowd favorite! Ingredients:
10 ounces tri-colored pasta, cooked (rotini ) |
1 1/2 cups cherry tomatoes, halved |
1 1/2 cups cauliflower florets |
1 1/2 cups broccoli florets |
3/4 cup black olives, halved |
1 (8 ounce) bag shredded cheddar cheese |
1/2 cup medium red onion, diced |
1 cup small pepperoni slice |
1 (16 ounce) bottle zesty italian dressing, mixed with |
1 (8 ounce) can tomato sauce |
Directions:
1. Mix together and chill.
|
|