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Summer Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 24
This is so fruity! Great for that pic-nic, or for a wedding or baby shower.
Ingredients:
64 ounces cranberry-raspberry juice
32 ounces pineapple juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can frozen limeade concentrate
32 ounces 7-up soda, chilled
1 pint raspberry sherbet
Directions:
1. In large punchbowl, combine cran-raspberry juice and pineapple juice.
2. Add frozen lemonade and frozen limeade.
3. Stir until partially melted.
4. Add 7up, stir.
5. Add sherbert just before serving.
By RecipeOfHealth.com