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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing sandwich but don't forget the napkins. Ingredients:
4 watermelon wedges, seeded and rinds removed |
1 cup diced cooked chicken breast, skinned |
1 tablespoon cilantro, chopped |
2 tablespoons plain low-fat yogurt |
1/4 teaspoon garlic powder |
1 dash cayenne pepper |
2 whole wheat pita bread, halved |
1/4 cup prepared spreadable herb cheese |
4 large lettuce leaves |
Directions:
1. Place sliced watermelon on paper towels to remove excess liquid.
2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
3. Spread inside surfaces of pita bread halves with herb cheese.
4. Fill each with about 1/4 cup chicken mixture.
5. Arrange watermelon and lettuce in pita bread.
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