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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Original recipe from Janis Stuckert, printed in yesterday's paper. Ingredients:
4 cups water |
3 family-size tea bags |
4 cups fresh mint, packed |
12 ounces can lemonade concentrate |
2 (12 ounce) bottles peach nectar |
1 cup simple syrup, divided |
2 liters ginger ale, chilled |
2 liters club soda, chilled |
Directions:
1. Bring water to a boil. Add tea and mint and steep for 15 minutes. Remove tea bags, leaving mint in solution until cool. Strain into a 2-gallon container.
2. Add lemonade concentrate, peach nectar and 1/2 cup simple syrup. When ready to serve, add ginger ale and club soda. Additional simple syrup may be added to taste.
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