Summer Peach Pudding Dessert |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up. Ingredients:
2 cups sliced fresh peaches or 1 (20 ounce) can canned peaches, drained |
3/4 cup sugar |
3/4 cup flour |
1/4 teaspoon salt |
1/2 cup melted margarine |
2 teaspoons baking powder |
3/4 cup milk |
Directions:
1. Preheat oven at 350 degrees.
2. Spread peaches in a well greased 13x9 baking dish.
3. Blend flour, sugar, baking powder and salt.
4. Add milk, beating until a batter forms.
5. Pour over peaches.
6. Drizzle margarine over top of mixture.
7. Bake at 350 degrees for 40 minutes.
8. Let cool and refrigerate about 4 hours prior to serving.
|
|