Summer Pea, Watermelon and Farro Salad |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Cooking Light August 2011 Ingredients:
1 cup uncooked cracked farro or 1 cup wheat berries |
1 cup frozen peas |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup watermelon, seeded and cubed |
1 cup parsley, coarsley chopped |
1/3 cup pecorino romano cheese, freshly shaved |
Directions:
1. Rinse farro or wheat berries. Place in saucepan with about 1/4-1/2 teaspoon salt. Cover with about 2 inches of water. Bring to a boil. Reduce to a simmer, cover and simmer for about 1 hour. (to desired tenderness).
2. In the meantime, defrost peas. Place in colander.
3. Drain and rinse farro and rinse with cold water (over peas that are defrosting); drain.
4. Combine farro, peas, salt and pepper in a large bowl. Add watermelon cubes and parsley and gently toss to combine. Top salad with cheese.
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