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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too. Ingredients:
1 (16 ounce) package jumbo pasta shells, cooked and drained |
2 cups thin sliced cucumbers |
1 1/2 cups diced tomatoes |
2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.) |
1/2 cup chopped celery |
1/2 cup chopped onion |
1 cup mayonnaise |
1/2 cup italian dressing |
1 teaspoon dried dill weed |
salt and pepper |
Directions:
1. Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
2. Combine mayonnaise and Italian dressing and add to salad.
3. Add dill, salt and pepper to taste.
4. Chill well.
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