 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is a great summer salad....Change the shape of the puff pastry to suit the occasion. Ingredients:
1 sheet frozen puff pastry |
1-2 tbls. water |
1 tbls. turbinado sugar |
2 cups fresh strawberries, sliced |
1 1/2 cups fresh raspberries |
1 cup fresh blueberries |
1/4 cup plus 1 tbls. sugar, divided |
1/2 cup whipping cream |
1 cup sour cream |
Directions:
1. Preheat oven to 400
2. On floured surface, roll out pastry dough to 1/8 inch thick
3. Cut with floured heart shaped cookie cutter, different sizes if possible
4. Put on baking sheet lined with parchment paper, bake for 8-10 minutes
5. Remove to cooling rack
6. Brush lightly with water
7. Sprinkle with sugar
8. In mixing bowl, add fruits and 1/4 cup sugar and blend
9. In another mixing bowl, beat cream until it begins to thicken
10. Add remaining sugar and beat until soft peaks form
11. Fold sour cream into whipped cream
12. Put into serving bowl
13. Put dip bowl onto a serving platter
14. Spoon berries onto platter and top with puff pastry hearts
|
|