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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month. Ingredients:
2 garlic cloves, minced |
1 cup fresh basil leaves |
1 cup fresh flat-leaf parsley leaves |
1 cup fresh spinach leaves |
1/2 cup chopped fresh oregano |
1/2 cup toasted pine nuts |
1/2 cup grated parmesan cheese |
1 pinch salt and freshly ground black pepper to taste |
3/4 cup olive oil |
Directions:
1. Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.
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