Summer Gazpacho

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Dad's recipe. Great during the summer to drink or eat out of a bowl, depending on how small you cut your vegetables. This is a cold soup type recipe. Great for those on a diet.

Ingredients:

1 cup tomato (finely chopped)

1/2 cup green bell pepper (finely chopped)

1/2 cup celery (finely chopped)

1/2 cup cucumber (finely chopped)

1/4 cup onion (finely minced)

2 teaspoons parsley (finely chopped)

3 garlic cloves (minced)

1/2 teaspoon tarragon

2 tablespoons vinegar or 2 tablespoons red wine vinegar

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon worcestershire sauce

2 cups tomato juice

Directions:

1. Finely chop tomatoes through parsley.
2. Combine all ingredients in a glass bowl and blend well.
3. Or liquefy in a food processor or blender.
4. Cover tightly and refrigerate at least 4 hours .
5. It's best if left overnight.

By RecipeOfHealth.com