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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Adapted from Classic Canadian Cooking. Ingredients:
6 cups fresh peach slices |
1 cup blueberries (or raspberries, or melon balls) |
1/4 cup granulated sugar |
1 tablespoon kirsch (or brandy, or rum, or port) |
12 sprigs fresh mint |
Directions:
1. Place fruit in a large bowl.
2. Add sugar and kirsch or other liquor.
3. Gently lift the fruit with a spoon to distribute flavors.
4. Cover and chill at least 1 hour.
5. Remove and let stand at room temperature 20 minutes.
6. Poke the mint sprigs around the top.
7. Serve with clotted cream, if desired.
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