16 ounces cooked tri-colored pasta |
2 cups fresh broccoli |
1/2 lb hard salami |
2 cups mozzarella cheese, shredded |
1 medium green pepper, chopped |
1 medium vidalia onion, chopped |
1 cucumber, peeled, seeded & diced |
2 tablespoons poppy seeds |
8 tablespoons sugar or 8 tablespoons splenda sugar substitute |
8 tablespoons apple cider vinegar |
2 teaspoons salt |
1/2 teaspoon black pepper |
1/4 teaspoon garlic powder |
1 cup salad oil |