Summer Dessert: Wonder in a Slice - Fruit and Nut Slices |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 4 |
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These are so wonderul, that, they just make you wonder why are you sometimes watching your weight;). This is Tigy Sunil's recipe from the Thursday magazine. Enjoy! Ingredients:
1/2 liter fresh milk |
2 tablespoons semolina |
1 tablespoon gelatin |
2 egg yolks |
3 ounces sugar |
3/4 cup pineapple chunk |
2 tablespoons chopped nuts |
3 -5 drops vanilla essence |
3 -5 glace cherries, for garnish |
Directions:
1. Boil the milk in a pot.
2. While it is boiling, sprinkle the semolina on the milk and stir well.
3. Allow the milk to come to a second boil.
4. Remove from flame and allow to cool.
5. Add the beaten egg yolks and sugar.
6. Mix well.
7. Cook on low flame and stir until the mixture thickens.
8. Dissolve the gelatin in 2 tbsps.
9. of lukewarm water.
10. Cool.
11. Add this dissolved gelatin to the milk.
12. Add the boiled pineapple pcs.
13. ,nuts and a few drops of essence to the cooled mixture.
14. Pour into a dish.
15. Refrigerate until set.
16. Garnish with cherries and cut into slices.
17. Serve!
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