Summer Breakfast Fruit Salad

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins.

Ingredients:

2 fresh peaches, peeled and sliced (canned with juice if fresh not available)

1 large apple, peeled and large diced

1 large pear, peeled and large diced

1 kiwi, peeled and sliced

1/4 cantaloupe, cubed

2 cups watermelon, cubed

1 banana, sliced in rings

1 cup walnuts, rough chopped (or whole)

1/4 teaspoon salt

1/4 teaspoon pepper, fresh ground

1/2 teaspoon ground cardamom

1/4 teaspoon ground ginger

Directions:

1. Carefully combine all ingredients in a large bowl.
2. Refrigerate at least one hour.