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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D Ingredients:
1 pint strawberry |
1 quart blueberries |
1 tablespoon splenda sugar substitute |
1 (30 g) package jello fat-free instant vanilla pudding mix |
2 cups skim milk |
1 angel food cake |
2 tablespoons sherry wine (optional) |
1 (170 g) package dream whip |
Directions:
1. Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
2. Prepare pudding as directed with skim milk. Refrigerate.
3. Cut (with a knife) or tear 1/2 of the angel food cake into 1 cubes/pieces and place at the bottom of a large glass bowl.
4. Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
5. Spoon 1/2 of the berry mix on top, spreading evenly.
6. Spoon 1/2 of the pudding on top, spreading evenly.
7. Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
8. Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
9. Chill for 30 minutes.
10. Serve in small bowls. Enjoy!
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