Summer Berry Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Most of the items in this recipe are sitting in your pantry.

Ingredients:

2 cups fresh blueberries

2 cups halved strawberries

1/2 cup sugar

1/3 cup all-purpose flour

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1/8 teaspoon salt

butter-flavored cooking spray

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/3 cup sugar

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 cup chilled butter or stick margarine, cut into small pieces

2 cups vanilla fat-free ice cream

Directions:

1. Preheat oven to 375°.
2. Combine first 7 ingredients in a medium bowl; toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
3. Lightly spoon 1/2 cup flour into dry measuring cup; level with a knife. Combine flour, oats, 1/3 cup sugar, brown sugar, and cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Spoon over berry mixture; coat top with cooking spray.
4. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Serve warm topped with ice cream.

By RecipeOfHealth.com