Sultry Summer Mango Sorbet |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is a refreshing and healthy summer treat from Heather Van Vorous. If salmonella is a concern in your area, use the Egg Beaters. Cook time equals time to chill. Ingredients:
2 cups water |
1/2 cup granulated sugar |
1 tablespoon fresh lemon juice |
4 cups pitted diced, fresh very ripe mangoes (about 4 large mangoes) |
2 organic egg whites or 1/4 cup egg beaters egg substitute |
Directions:
1. In a small saucepan or a microwave-safe bowl, make a simple syrup by combining water and sugar, stirring, and heating until sugar dissolves.
2. Chill (I do this for at least an hour).
3. Combine syrup with remaining ingredients in blender. Blend on high until well mixed.
4. Freeze in ice cream maker according to manufacturer's instructions.
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