Sultan's Tent Carrot Salad |
|
 |
Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This recipe is from a lady named Dana Kayal. She was in Calgary, Canada and dined in a fabulous restaurant called the Sultan's Tent. They serve authentic Morrocan food and this is one of the wonderful recipes she ate. When she told them how good it was and she wanted the recipe, they gave it to her! Ingredients:
4 medium carrots, julienned |
1 tablespoon oil |
1 tablespoon lemon juice |
1/2 teaspoon ground cumin |
1/2 teaspoon sugar |
1/2 teaspoon pepper |
1 teaspoon fresh cilantro, chopped |
1 pinch cayenne |
1 pinch salt |
Directions:
1. Steam carrots lightly until tender crisp, about 4 minutes. The carrots may be roasted or pan fried also which will bring out more flavor. Mix with remaining ingredients and let marinate 2-3 hours. To eat this warm, just heat the carrots and dressing slightly.
2. Serve on plates and enjoy!
|
|