Sultan's Delight

Prep Time: 2 Minutes

Cook Time: 28 Minutes

Ready In: 30 Minutes

Servings: 8

This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.

Ingredients:

500 ml milk

200 ml sugar

250 ml coconut

125 ml flour

60 ml butter

4 eggs

5 ml vanilla extract

2 ml baking powder

1 pinch salt

Directions:

1. Mix everything together and pour into a glass pie dish.
2. Bake at 350F for 30 minutes or until golden brown.
3. Serve warm or cold.