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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup flour, wholemeal, self raising |
1 pinch of salt |
2 ounces butter, i can't believe it's not butter |
1 ounce sultanas |
1 ounce sugar |
5 ounces milk, almond milk |
Directions:
1. HEAT the oven to 425. Lightly grease a baking sheet.
2. MIX together the flour and salt and rub in the butter.
3. STIR in the sultanas, sugar and then the milk to get a soft dough.
4. TURN on to a floured work surface and knead very lightly. Pat out to a round 3/4in thick. Use a 2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. BRUSH the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
6. COOL on a wire rack and serve with butter and good jam and maybe some clotted cream.
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