Sullivan Potatoes for a Crowd

Prep Time: 20 Minutes

Cook Time: 1 Minutes

Ready In: 21 Minutes

Servings: 8

Pittsburgh Potatoes

Ingredients:

32 ounces hash browns

2 (10 3/4 ounce) cans cream of chicken soup

16 ounces sour cream

2 1/2 tablespoons dried onion or 4 tablespoons minced real onions

1 dash pepper

1/2 cup melted butter

8 ounces sharp cheddar cheese

Directions:

1. Mix all together and bake at 300 degrees for 1 1/2 hours.