Sukiyaki-Style Mixed Grill

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 medium zucchini (about 6 ounces)

1 medium carrot (about 3 ounces)

2 teaspoons vegetable oil, divided

1 (6-ounce) package presliced portobello mushrooms

1 medium red onion, cut into 1/2-inch-thick slices (about 1/2 pound)

1 medium green bell pepper, seeded and cut into 1/2-inch strips (about 6 ounces)

1 medium peeled sweet potato, cut into 1/4-inch-thick slices (about 6 ounces)

5 (1/8-inch-thick) slices peeled fresh ginger

1 cup sake (rice wine)

1/4 cup water

1/4 cup low-sodium soy sauce

2 tablespoons sugar

1 teaspoon cornstarch

1 tablespoon water

2 green onions, cut into 2-inch pieces

1/2 teaspoon dark sesame oil

4 cups hot cooked chinese-style noodles (about 8 ounces uncooked pasta)

Directions:

1. Cut zucchini and carrot lengthwise into quarters; cut each quarter crosswise in half. Set aside.
2. Heat a 10-inch cast-iron skillet over high heat. Add 1/2 teaspoon vegetable oil to skillet; swirl to coat bottom of pan. Add zucchini; sauté over medium-high heat 3 minutes or until browned. Place zucchini in a bowl; set aside. Add 1/2 teaspoon vegetable oil to skillet; swirl to coat. Add mushrooms; sauté 2 minutes or until browned. Add mushrooms to zucchini; set aside. Add 1/2 teaspoon vegetable oil to skillet; swirl to coat. Add red onion and bell pepper; sauté 5 minutes or until browned. Place red onion mixture in a bowl; set aside. Add 1/2 teaspoon vegetable oil to skillet; swirl to coat. Add carrot and sweet potato; sauté 2 minutes or until browned. Add to red onion mixture.
3. Add ginger to skillet; sauté 30 seconds. Stir in sake, 1/4 cup water, soy sauce, and sugar; scrape skillet to loosen browned bits. Add red onion mixture; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until tender. Combine cornstarch and 1 tablespoon water in a bowl; stir well. Add cornstarch mixture and zucchini mixture to skillet. Bring to a boil; cook 1 minute, stirring constantly. Stir in green onions and sesame oil. Serve over noodles.

By RecipeOfHealth.com