2 1/2 cups frank's red hot sauce |
2 tablespoons garlic powder |
2 chicken bouillon cubes (or powder) |
1 teaspoon pepper |
1/2 teaspoon white pepper |
2 tablespoons tabasco sauce |
5 ounces barbecue sauce (any brand you like) |
5 ounces honey garlic barbecue sauce |
2 tablespoons cayenne pepper |
1 teaspoon chili powder |
1/4 cup butter |
4 tablespoons brown sugar |
5 lbs chicken wings (tips removed & split in half.) |