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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
16 ounces ground beef |
2 ounces ground pork |
1 egg |
1 onion, diced |
garlic salt |
freshly ground black pepper |
worcestershire sauce |
1 1/2 cups panko (japanese bread crumbs) |
1 cup cooked rice |
4 eggs, cooked, poached or fried |
teriyaki sauce |
brown gravy |
Directions:
1. Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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