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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Walnut tomato pasta. Ingredients:
4 ounces walnut halves |
1/2 ounce butter |
2 tablespoons olive oil |
1 garlic clove |
4 ounces parmesan cheese |
1 pinch salt and pepper |
1 lb fettuccine pasta |
1 large tomato |
Directions:
1. Heat oven to 350°F
2. Cook the pasta in lightly salted boiling water according to package directions.
3. Spread walnuts on a baking sheet and place in oven for 7-8 minutes. Allow them to cool, then rub/shake them in a clean dry towel to remove skins, then leave to cool.
4. Blend together the walnuts, butter, oil and garlic until they are reduced to a smoothish paste, transfer to a bowl, stir in half the cheese and season to taste.
5. Stir 6 tablespoons of boiling salted water into the walnut paste. Drain the pasta, transfer to a warmed dish and mix well with the walnut paste and chopped tomato.
6. Serve with the remaining cheese on top.
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