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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Ingredients:
1 (15 ounce) can pumpkin puree |
2 eggs |
1/3 cup artificial sweetener |
1/4 teaspoon salt |
2 1/2 teaspoons pumpkin pie spice |
1 1/2 cups water |
1/2 cup dry milk powder |
1/4 teaspoon freshly grated nutmeg |
1 (9 inch) pastry for a 9 inch single crust pie |
Directions:
1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
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