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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is sugar free because it uses brown rtice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat flour. Delicious!! Ingredients:
1/2 cup brown rice syrup |
2 tablespoons unsalted butter |
3 (1 ounce) unsweetened chocolate squares |
1 teaspoon vanilla |
2 eggs |
1/2 cup all-purpose flour, sifted |
1/2 cup pecans or 1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
3. Spread in a greased 8x8 inch baking pan. Bake for 30 minutes, or until a knife comes out clean. Cool and cut into squares.
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